Results 41 - 50 of 60 for italian lemon cookies

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Whip the eggs until very ... then make the cookies by placing 1 full teaspoonfull ... the anise improves with a few days age. Yield: 14-20 dozen.

Beat eggs until foamy, then add sugar, lemon, salt, cinnamon, oil and ... of flour. Dip in wine and sugar. Bake 10 to 12 minutes at 350 degrees.

Combine baking powder, flour, sugar, ... juice, and sugar until dry. Follow the same icing as the white cookies. Bake at 350°F for 10 minutes.

Mix sugar, cooking oil, eggs, and flavoring with mixer. Add flour and baking powder. Drop dough by teaspoonful on greased cookie sheet. ...

Mix all ingredients together. Batter should be sticky. Drop from teaspoon onto greased cookie sheet. Bake at 400 degrees for 5-7 minutes.



Cream butter and sugar. Add dry ingredients. Add one egg at a time until dough can be formed into a ball. Form dough into small balls. ...

Beat oil, sugar, eggs and extract for 10 minutes. Add flour and baking powder. Mix well. Drop by teaspoonfuls on foil lined cookie sheet. ...

Mix all ingredients in order ... and vanilla. (Mix to thick liquid consistency.) Pour over cooled cookies, decorate with multicolored sprinkles.

Place first 5 ingredients in bowl. Beat well. Add dry ingredients. Mix well until moistened. Drop by spoonful onto a greased cookie sheet. ...

Preheat oven to 375 degrees. ... 12 dozen small cookies. Bake on ungreased sheet ... warm milk (about 1/3 cup) to make a smooth thick frosting.

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