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Results 21 - 30 of 60 for italian lemon cookies
Beat eggs; add sugar and ... thoroughly. To make cookies, about 1 1/2 teaspoon ... to make cookies in the baker according to baker directions.
Beat together eggs and oil. Add sugar, milk and flavoring. Mix together baking powder and flour and add gradually until dough is firm, not ...
Preheat oven to 350 degrees. ... set - not brown. Mix confectioners' sugar, water and flavoring until you get a thick consistency. Frost cookies.
24. ITALIAN COOKIES
Mix all together. On a floured board, shape into an oblong roll; flatten. Bake at 400 degrees approximately 20 minutes or until light ...
Cream shortening and sugar. In another bowl combine egg yolks, rind sand flavorings. Add to sugar and shortening and beat well. Add flour, ...
Mix all ingredients in large ... at 350 degrees. Cookies will be very light after ... icing. Allow to dry before handling. Yield about 4-5 dozen.
Preheat oven to 350°F. Mix ... Don't overmix or cookies will be tough. Slice small ... also flavor the icing to match. Makes at least 60 cookies.
Mix together, either roll or pinch off. Bake at 400 degrees for 10 minutes. Optional: Roll in powdered sugar.
29. ITALIAN COOKIES
In mixing bowl, put in ... 1 1/2 inches and place on greased cookie sheet and bake at 375 degrees for 12-15 minutes. When cool, frost cookies.
30. ITALIAN COOKIES
Beat cheese, butter and sugar ... mix. Roll the cookies into balls the size of ... milk, almond or lemon flavoring. Mix together. Frost cookies. ... or whatever you desire.
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