Results 11 - 20 of 60 for italian lemon cookies

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Cream together butter and sugar. Mix in the the eggs, 3 cups flour, 1 tsp vanilla. Bake at 350 for 10 minutes cover with a watery frosting ...

In a bowl combine eggs, ... juice of 2 lemons into 1/2 box of confectioners' ... if needed. Glaze cookies; then sprinkle with nonpariels. ... about 5 dozen cookies.

Take flour, baking powder, cocoa, cinnamon, cloves, lemon rind and mix the ingredients ... To form the cookies, roll small portion of ... 8 to 10 minutes.

Cut butter and flour in bowl like peas. Combine with remaining ingredients. Sprinkle flour on table and knead until smooth like satin. ...

Cream sugar, butter, eggs, vanilla, lemon or anise together. Fold in ... thin frosting. Dip cookies one at a time. Let dry on rack before storing.



A pizzella iron is necessary to make these cookies. Combine and mix together ... vanilla. Beat. Add lemon or orange peel, and combined ... are not rich. Enjoy!

Beat eggs. Add sugar, oil and lemon. Keep stirring. Add some ... and fry in hot oil. Drain on paper towels, sprinkle with confectioners' sugar.

Mix all ingredients and refrigerate 1/2 hour. Make size of walnut and bake at 375 degrees for 10 minutes. Ice with icing and sprinkle with ...

Put dry ingredients in a large bowl. Make a well and put liquid ingredients in well; mix well. Let stand an hour or two. You will be able ...

Mix flour and sugar in ... well. Grate up lemons over this. Add whiskey and ... you taste the cookies it will be worth it!) ... while still hot. Enjoy!

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