Ham Hocks Lima Beans - Recipes - Page 2

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Results 11 - 20 of 42 for ham hocks lima beans

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11. COUNTRY BEAN SOUP

Beans and other dry ingredients can be soaked several hours or overnight to shorten cooking time. Add more water as soup cooks if needed.

12. CABBAGE, HAM AND BEANS

Clean beans before cooking. Rinse at least ... of water. Cook ham, onions, celery, carrots, beans. ... add cabbage. Cook for at least 2 hours.

13. HAM HOCKS AND BEANS

Soak lima beans in water for 6 to ... are soaked, cook ham hocks for about 2 hours. Add ... hours. Season to taste with salt and pepper. Serve hot.

14. BUTTER BEANS

Put all ingredients, except butter, in pot and simmer until ham falls off bone. Remove and continue cooking beans until tender. Clean ham hock and add meat to soup ... tablespoons butter and eat.

15. FRENCH QUARTER BEAN SOUP

Rinse beans. Combine and add enough ... fresh water and ham hocks. Bring to boiling. Reduce ... to mixture. Add parsley and remove bay leaves.

16. NORTHERN BEAN SOUP

Heat water and beans to boiling in large pot. ... tender. Remove pork hock, trim fat and bone ... ready to eat. Serve with hot, buttered cornbread.

17. PEA AND BEAN SOUP WITH HAM HOCKS

In large pot put ham hocks, onions, lima beans - add water to about ... hours add cabbage, potatoes and peas. Serve with favorite rolls or bread.

18. CAJUN BAKED BEANS

Rinse and soak 1 pound dried bean mixture overnight in several quarts ... locate all the beans, a "quorum" will do. ... beans. Add water, ham hock, salt, garlic, and spices. ... refrigerated overnight before serving.

19. LEE BAILEY'S 5-BEAN SOUP

Place all beans except limas in a bowl and cover ... Cover sausage and ham hock with the 4 cups water ... vinegar. Simmer again a few minutes.

20. LIMA BEAN - HAM CHOWDER

Combine beans and water; bring to a ... 1 hour. Add ham hock; cover and simmer 1 ... tender; add to Limas along with ham, corn and ... 4 to 6 servings.

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