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Results 21 - 30 of 42 for ham hocks lima beans
Soak beans in water overnight in slow ... pot. Stir in ham, mustard, brown sugar, maple ... to 10 hours. If using ham hocks, cut ham off bones.
Soak beans overnight. In large pot cover ham hock with water and boil until ... the boiling soup. Cook until rivels are done (about 10 minutes).
Soak beans (separately) overnight. Finely mince first ... fat from pork hock. Place garlic, onion, celery, ... eye peas and limas. Simmer for 1 hour ... are done (40 minutes).
Half fill a large saucepan ... stir in the beans, ham hock, the quartered onion, garlic ... and black pepper. Heat for 3 minutes or until hot.
25. SENATE BEAN SOUP
Combine beans in saucepan with 6 cups ... to beans. Add ham bone or hocks. If using chicken carcass, ... wine, vinegar or sherry, for piquancy.
Cover lima beans and ham with water. Boil 2 minutes. ... mustard and brown sugar. Put whole onion in center. Bake at 350 degrees for 1 1/2 hours.
27. BEAN SOUP
Soak beans 2 hours. Cover ham hock and ham bone (use about 4 ham hocks if you don't have ham ... oregano, and basil. Cook until beans are done.
28. BEAN SOUP
Cook all ingredients until very tender. Add more water (may be added if needed). Serve with hot cornbread.
Simmer ham hocks and onion in 2 quarts ... ingredients and simmer for 2 or more hours. Serves 6 generously. Double or triple for a large crowd.
30. BAKED LIMA BEANS
Soak beans overnight in cold water. Drain, ... beans (or add ham hock). Add water if necessary. ... 325 degrees. Uncover for the last 20 minutes.
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