To Begin: Make the crepes using the Basic Crepe recipe. ... in the grated cheese. Add the cream, parsley ... and mix thoroughly. Fill each crepe with some of the cheese filling. Fold over and place ... or until thoroughly tested.
Combine above ingredients and prepare with crepe maker. Makes approximately 8. Let ... hours before making crepes. Combine cream cheese and confectionery sugar, then fold ... fruit. I prefer strawberries.
There are three steps to ... 1/2 cup of cheese. Add a cup of ... batter bowl. Flip crepe and cook the second side. ... uneven color. Spread crepes out and allow to dry ... or two of filling down the center of each ... would have without freezing.
Beat eggs, milk and water. ... Lightly oil a crepe pan or medium skillet. Heat ... plate. Place cream cheese, cottage cheese and sugar ... spoon 2 tablespoons filling into each crepe and roll. Arrange crepes seam side down on plate. ... servings, 1 crepe each.
Ingredients: 11 (cheese .. eggs .. flour .. juice .. milk .. salt ...)
Combine all ingredients, beat until ... make: for each crepe pour 1 large stirring spoonful ... or place 2 crepes in individual baking dishes. Spoon ... minutes. Sprinkle with cheese and top with olives.
Beat eggs, add rest of ... 1 hour, make crepes according to crepe maker instructions. ... soup, sour cream. Fill each crepe with about 4 tablespoons filling mixture and 1 tablespoon of Swiss cheese. Roll up and place ... stand for 15 minutes.
Blend well. Refrigerate 1 hour. To make each crepe, pour 3 tablespoons batter ... 2 tablespoons Parmesan cheese and 1 egg yolk. Divide filling among 12 crepes, roll up and place ... freeze well. Serves 6.
Brown meats with onion, add ... set aside. Beat crepe mixture. Fry in small pan to make 12 pancakes. Spoon filling into crepes, roll up and place ... sauce. Sprinkle with cheese. Bake in 350 degree oven for 30 minutes. Serves 6.