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Results 21 - 30 of 166 for crepes cheese filling
FOR CREPES: In a mixing bowl, ... wine. Add Swiss cheese, stirring until melted. TO FILL CREPES: Spread 1 scant tablespoon ... or until heated through.
22. ROYAL CREPES
FOR CREPES: Beat water and flour ... FOR SAUCE AND FILLING: Combine egg yolks in ... to sauce. TO FILL: Put a spoonful of ... dish. Sprinkle with cheese. Broil or bake at ... sauce over the crepes.
23. SEAFOOD CREPES
Beat all ingredients with hand ... smooth. For each crepe, lightly butter 8 inch ... other side. Stack crepes between waxed paper to prevent ... Half, and cream cheese. Cook over medium heat, stirring constantly until cheese melts.
In medium bowl, beat eggs ... until smooth. Heat crepe pan or 6-7 inch skillet ... batter. Yield: 14 crepes. In medium bowl, beat ... muffin pans and fill with quiche mixture. Bake at ... center comes out clean.
25. CREPES
Batter for 32 crepes if using a crepe maker: ... sides. Spoon thick fillings down the center length of ... spooned onto the center of the crepe.
Mix or blend together milk, ... salt. Make 12 crepes using a crepe maker or ... crepes. Bake in 350 degree oven for 25 to 30 minutes or until bubbly.
If you prefer, fill these chocolate crepes with vanilla frozen yogurt or ... instead of yogurt cheese. To make crepes: In ... cool. To make filling: In a small bowl, ... vanilla. Makes 1/2 cup.
Saute mushrooms, celery and onions ... soup, chicken and cheese. Add mushroom mixture. Fill crepe (2 tablespoons) and place seam ... all ingredients for crepes and mix with electric mixer ... rest on paper towel.
29. DESSERT CREPES
In a medium bowl beat ... is smooth. Heat crepe pan or 7-8 inch fry ... batter. Makes 6 crepes. Stack between towels or ... they are cooked. Fill with filling or cool, wrap and refrigerate ... well. Cream cream cheese until smooth. Mix pudding as ... with additional fresh fruit.
In a saucepan, soften cream cheese over low heat. Add crab, ... the ingredients. Assemble crepes by putting 1/4 cup of filling in the center of each ... over each crepe. Serve.
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