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Results 111 - 120 of 166 for crepes cheese filling
111. SAUSAGE CREPES
Beat the ingredients until smooth. ... one side only. Filling: Cook and drain 1 ... cup shredded Velveeta cheese, 1 (3 oz.) pkg. ... center of each crepe, roll and place in ... spoon over baked crepes. Return to oven and bake 5 minutes longer.
112. BLUEBERRY CREPES
For filling: Blend cream cheese, sour cream, sugar, vanilla ... unbrowned side of crepe. Fold crepe in half ... thickened. Add filled crepes. Spoon sauce over and ... according to manufacturer's directions.
113. CHEESE BLINTZES
Early in day: In bowl ... for a tender crepe. With mixer at medium speed, beat cheeses, sugar, vanilla, and 1 ... paper. Repeat; stack crepes between waxed paper. About 30 ... serving: Heat pie filling with lemon peel; keep sauce ... and 285 mg sodium.
First make 20 to 25 dessert crepes. To make the filling combine cheeses, sugar, egg and vanilla ... serving. You may garnish with extra strawberries.
Saute mushrooms in butter, set ... pepper to taste. Fill crepes and roll up. Place on ... and top with cheese. Bake at 375 degrees until cheese melts and filling is hot. Makes 8. Bring ... Makes 2 1/2 cups.
Cut the chicken into bite-size ... or two of filling down the center of each crepe. Roll and turn seam ... over the filled crepes and sprinkle with grated cheese. Bake for 15 minutes ... not use aluminum pan.)
Mix cottage cheese, eggs, orange rind, almonds, raisins and sugar. Divide filling onto center of crepes (about 1/3 cup on each), ... 4 to 8 servings.
Mix dry ingredients together. Add ... more minute. Stack crepes until down with remaining batter. CHEESE FILLING: Mix all filling ingredients ... minutes at 350 degrees.
119. CHEESE BLINTZES
Blend crepe ingredients. Refrigerate 1 hour. Heat ... browned side up. Fill with the filling. Blend filling ingredients and spread cheese mixture evenly on each blintz. ... sour cream and/or jam.
120. PEACHY PECAN CREPES
FOR FILLING: Blend cream cheese, sugar, milk, orange peel ... unbrowned side of crepe; sprinkle with pecans. Fold ... Repeat with remaining crepes. Drain peach slices; reserve ... 18 crepes. Grease skillet.
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