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Results 1 - 10 of 13,420 for beef ve
In a medium saucepan, bring beef broth to a boil. Add ... tomato or a few lettuce leaves, if desired. Season to taste with salt and pepper. Serve.
A true Italian feast! My ... Thinly slice the beef, with the grain, into ... well submerged under pasta sauce in the refrigerator or freezer.
Using a sharp slicing knife, ... simmer the sliced beef a bit longer before adding ... broccoli raab is tender but still a bright green color.
Select lean, less expensive cuts ... over pre-cut stew beef. Cut and cube beef, ... or serve with dumplings. This is even better the next day!
Fast and Easy! In skillet, brown ground beef over medium heat 8 to ... shaved steak or thinly sliced beef or pork instead of the ground beef.
6. BEEF JERKY
Choose lean beef only, as fat goes rancid ... is not required. If used, add 3/4 teaspoon to the above recipe or follow directions on package.
Preheat oven to 250° F. ... and one crushed beef bouillon cube (optional). Stir in ... your timer for six to eight hours on the medium setting.
Cook bacon in medium skillet ... medium saucepan; add beef broth, oil, lemon, thyme, salt ... Carve meat in thin slices across grain to serve.
Thinly slice beef tips and pound flat between ... careful not to allow oven to cool when removing foil (or cover); keep oven door closed. Serves 6.
10. BEEF TURNOVERS
Coarsely grind or chop the beef or ask your butcher to ... in a preheated oven for 12-15 minutes or until edges are lightly browned. Serve hot.
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