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Results 51 - 60 of 13,420 for beef ve
51. THAI BEEF SALAD
Combine mayonnaise, coconut milk, dressing ... 30 minutes. Arrange beef, cucumber, cilantro, and bamboo ... Sprinkle with peanuts. Makes 4 servings.
Combine beef, rolled oats, egg, onion, ... (350°F) until done, about 30 minutes, or cook in covered fry pan over moderate heat. Makes 8 servings.
53. BEEF RING
Combine and blend all ingredients. Pack into a greased 9-inch ring mold. Bake in 350°F oven for about 25 to 30 minutes. Gently remove meat ...
Preheat grill or heat charcoal ... bowl combine ground beef, hot sauce, seasonings and ... ketchup and/or mustard as desired. Makes 6 servings.
55. CORNED BEEF HASH
Melt the butter in the water, add the other ingredients, and cook until thoroughly heated through, then put into a baking pan and place in ...
In a skillet, brown ground beef with onions, adding garlic when ... Southwest flavor, add a good sprinkling of taco seasoning or cube. 4-6 servings.
Combine all ingredients for sauce in a stockpot and mix well. Simmer for 20 minutes, stirring occasionally. Cool. Makes 1 gallon of BBQ ...
*Note: Mixed or black peppercorns may be substituted if green are not available. Sprinkle tenderloin steaks with salt and cracked ...
59. BEEF BURGUNDY
Trim excess fat from meat and cut into 1 1/2-inch cubes. Place meat in slow cooker and toss gently with flour making sure meat is coated on ...
60. HOT BEEF DIP
Combine all ingredients and microwave for 4 to 5 minutes, stirring well halfway through cooking. Serve with crackers and tortilla chips ...
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