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Results 61 - 70 of 13,420 for beef ve
With the steak still partially ... available). Add the beef and set aside to marinate ... broccoli to pan. Great served as-is or over pasta or rice.
Place steaks in a large baking dish. Pour marinade over; cover, refrigerate for 2 hours, turning occasionally. (Steak may also be marinated ...
63. BEEF STROGANOFF
Preheat skillet to about 325°F. ... and sauté ground beef until lightly brown. Push to ... with boiled rice or noodles. Makes 6 to 8 servings.
In saucepan combine all ingredients, except cheese. Heat thoroughly. Sprinkle with cheese. Garnish with green onions (if desired). Makes 4 ...
The tenderloin is found in the inside of the short loin in the hollow formed under the spinal bone. Detach the tenderloin from the spinal ...
Optional Marinade: Marinate steak for 2 hour or overnight in a mixture of 2 tablespoons soy sauce, 1 teaspoon salt, 2 tablespoons vegetable ...
Sauté beef in ghee or oil until ... Garnish with thin strips of the yellow portion of a lemon rind and the onion rings. Serve. Makes 4 servings.
Wash cucumbers, cut crosswise into 1/8-inch slices and place in large bowl. To make brine, dissolve salt in 4 cups water, pour over ...
Combine all ingredients. Use a ... 2 pounds of beef. Slice beef bottom round ... coals, about 5 minutes, or until desired degree of doneness.
Wipe corned beef with damp paper towels. Place ... sprinkle with chopped parsley. Arrange carrots and onions in another dish. Makes 8 servings.
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