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Results 1 - 10 of 267 for pig cake
1. PIG CAKE
Mix cake according to directions on box, ... To make frosting add dry pudding mix and drained pineapple to Cool Whip. Spread over cooled cake.
Blend cake ingredients together and bake in ... items together and frost and layer cake. Store in the refrigerator Makes 1 frosted (4 layer) cake.
Makes 3 layers. Bake 30 minutes at 350 degrees. Cool. Mix together pineapple, vanilla pudding and Cool Whip. Ice cold cake.
4. PIG CAKE
Beat cake mix, juice or water and ... mixture. Add drained pineapple into mixture. Spread on cake and refrigerate for 2 to 3 hours before serving.
Mix cake mix, eggs and oil. Add chopped orange segments and juice. Bake at 350 degrees for 35 to 40 minutes. Mix all ingredients and spread.
6. PIG CAKE
Beat 4 minutes. Then add ... juice. Add sugar and mix. Stir in whipped topping and then add drained pineapple. Spread on cake and refrigerate.
Mix cake mix, butter, oil, eggs all ... on box. Beat in pudding, pineapple. Ice cake. Cake is better if made the day before. Keep refrigerated.
Mix together and beat. Makes 3 layer cake. Bake at 350 degrees ... Cool. Mix all together with spoon; then put on cake layers Keep refrigerated.
Combine cake mix, undrained mandarin oranges, eggs ... container and refrigerate several hours. Best if allowed to stand a day or two before serving.
10. PIG PICKIN' CAKE
Combine and beat until blended, ... two greased and floured cake pans. Bake at 350°F for 35 minutes. Cool. Mix all together and frost cake.
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