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Results 81 - 90 of 267 for pig cake
81. PIG PICKIN' CAKE
Mix and divide into 4 or 5 round cake pans. Bake at 350 degrees ... ingredients in above order and spread between layers and on top. Keep refrigerated.
Mix all ingredients and pour into 3 (8") layer cake pans. Bake cake according to ... frosting over the top of cake, frosting the sides. Refrigerate.
Mix and spread. Cake: Mix together 2 minutes. Bake in 3 layers at 325 degrees.
84. PIG PICKING CAKE
Mix ingredients for 3 minutes, pour into 3 greased cake pans. Bake 350 degrees for ... dry mix). Frost top and sides of cake. Keep refrigerated.
85. PIG PICKIN' CAKE
Combine all cake ingredients and mix for 2 ... pan. Bake for 35-40 minutes. Cool. For frosting, mix frosting ingredients well, spread on cake.
86. PIG PICKING CAKE
Blend cake mix, oil and eggs, until ... pudding with undrained pineapple, then add Cool Whip and pecans. Spread on cooled cake. Keep in refrigerator.
87. PIG LICKIN CAKE
Mix cake mix, 1 can oranges with ... degrees for 20 minutes. Icing: Mix pineapple, oranges and pudding; add Cool Whip. Frost cake and refrigerate.
CAKE: Beat all ingredients together ... Mix all ingredients by hand. Do not use an electric mixer. Iced cake is best refrigerated. Keeps well.
89. PIG PICKIN' CAKE
Preheat oven to 350 degrees. Combine the above ingredients and bake. Mix pineapple and pudding. Fold in Cool Whip. Ice cake.
90. PIG PICKIN' CAKE
Blend all four ingredients for cake with electric mixer for 2-3 ... pineapple juice. Fill between layers and on top with pudding mixture. Refrigerate.
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