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Results 21 - 30 of 267 for pig cake
21. PIG PICKING CAKE
Blend together and bake in 3 layers at 350 degrees for 35 minutes. Mix frosting. Pour juice over cooked cake. Then frost.
Grease 2 (9-inch) layer cake pans. Line bottoms with waxed ... (4-serving size) vanilla instant pudding. Fold in 1 cup thawed frozen whipped topping.
23. PIG LICKING CAKE
Mix cake mix, eggs, oil and oranges. Bake in 13x9 inch greased pan at 350 degrees for 30 minutes until done. Cool. Frost cake. Refrigerate.
24. PIG EATEN CAKE
Combine cake mix, mandarin oranges, eggs and ... cake. Garnish with extra mandarin oranges and fresh strawberries. Keeps better in refrigerator.
25. PIG-LICKEN CAKE
Beat cake mix, oil, butter and eggs ... well blended. Add Cool Whip and fold into the mix. Ice cake when cool. Refrigerate until ready to serve.
26. PIG LICKING CAKE
Mix by hand until moist. Bake at 375 degrees for 45 minutes to 1 hour. Bake 2 small cakes for 25 to 30 minutes. Mix together, spread on cake.
Mix first four ingredients and pour into 2 layer cake pans. Bake for 25 to ... cakes. Put filling in between layers and on top and sides of cake.
28. PIG LICKING CAKE
Cake calls for 3 layers. 1. ... warm. 4. Let cake cool. 5. Mix Cool Whip, dry pudding mix and pineapple together. Spread over cake. 6. Pig out.
29. PIG PICKING CAKE
Grease 2 (9") layer cake pans. Line bottoms with waxed ... size) vanilla instant pudding. Fold in 1 cup thawed frozen whipped topping. Serves 12.
30. PIG EATING CAKE
Mix and bake in 3 layers at 350°F. Cool completely. Put between layers and on top of cake.
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