1 (18 oz.) box Duncan Hines Golden Butter Recipe cake mix
1 (8 oz.) can mandarin oranges with juice
3 eggs
1/2 c. oil or butter
1 (16 oz.) container nondairy whipped topping
1 box instant vanilla pudding
1 (16 oz.) can crushed pineapple, drained

Combine cake mix, mandarin oranges, eggs and oil. Beat on medium speed for 4 minutes. Pour into three greased layer cake pans or 1 oblong cake pan.

Bake at 350°F for 20 to 25 minutes.

Mix whipped topping, pudding mix and crushed pineapple together. Fill and frost cake. You needn't frost the sides of this cake. Garnish with extra mandarin oranges and fresh strawberries. Keeps better in refrigerator.