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Results 31 - 40 of 267 for pig cake
31. PIG EATING CAKE
For cake, mix all ingredients and ... for 2 minutes. Spread over completely cooled cake and refrigerate. Let chill for 2 hours before serving.
Drain oranges; save juice. Mix cake mix, eggs, oil, and juice ... and pudding mix. Fold in Cool Whip. Frost cake. Refrigerate at least 4 hours.
Mix all ingredients together, stirring ... 2 (8") round cake pans. Pour cake into pans ... together and frost your pickling pig cake when cooled.
34. PIG LICK'NS CAKE
Preheat oven to 325 degrees. Mix cake mix, orange segments and juice, ... at high speed 2 minutes. Frost cooled cake and store in refrigerator.
CAKE: Combine all ingredients, except ... degrees as directed on package. Cool. TOPPING: Mix Cool Whip, pineapple, and pudding. Spread on cake.
36. PIG PICKEN CAKE
Blend and bake at 350 degrees for 25 to 30 minutes. Mix well, pour over cake, keep refrigerated.
37. PIG LICKIN' CAKE
Mix all ingredients, except mandarin ... last). Bake in 3 layer pans or 9 x 13 pan 25 minutes at 325°F. Mix together and ice cake. Refrigerate.
38. PIG PICKING CAKE
Mix all ingredients together and bake in 3 layers at 325°F. Cool. Mix together with electric mixer for 3 minutes on stir. Spread on cake.
39. PIG PICKIN CAKE
Mix cake mix, eggs, oil and mandarin ... Pour in 3 layer pans. Bake at 375°F for 20 to 25 minutes. Cool completely and frost. Mix ingredients.
40. PIG PICKIN' CAKE
Beat thoroughly together (makes 4 layers). Bake at 350°F for 35 minutes or until done. Cool completely. Mix together and frost cooled cake.
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