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Results 101 - 110 of 267 for pig cake
101. PIG PICKIN' CAKE
Mix all together and bake ... Cool Whip. Ice cake when it has cooled for ... This cake can be baked in 2 round 8 inch pans or an oblong cake pan.
102. PIG PICKINS CAKE
Beat well. Cook at 375 ... Cool Whip. Let cake cool and add icing. Optional: ... between layers. Refrigerate at least one hour before serving.
Grease two 9-inch layer cake pans. Line bottoms with wax ... serving) package vanilla instant pudding. Fold in 1 cup thawed frozen whipped topping.
104. PIG LICKIN' CAKE
Mix cake mix (dry), eggs, oil and ... layers and put together. Put cake in freezer for 45 minutes. Keep unused portion in refrigerator. Serves: 12.
105. PIG PICKIN' CAKE
Mix all ingredients together. Bake ... Whip and frost cake. This cake keeps very ... the complete cake and it was just as good as freshly made.
106. PIG PICKIN CAKE
Combine cake mix, eggs, oil, and oranges ... reserved pineapple juice evenly over layers. Frost with the pudding mixture. Top with pecans, if desired.
107. PIG PICKING CAKE
Mix all ingredients together. Grease two 9 inch cake pans, divide batter evenly into ... Spread remainder of filling on top and sides of cake.
108. PIG CAKE
Cream cake mix, butter, vanilla and orange ... Add powdered sugar, vanilla and pineapple. Fold in Cool Whip. Blend well. Spread on cooled cake.
109. PIG LICKIN CAKE
Mix cake, oil, eggs and oranges. ... Mix crushed pineapple and pudding that has bee made up. Fold in Cool Whip. Frost between layers and cake.
110. PIG PICKIN' CAKE
Mix eggs, oil, cake mix, oranges and juice. Mix ... until thick. Spread between and on top of layers. Better if prepared a day before serving.
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