1 box yellow cake mix
1/2 c. cooking oil
4 eggs
1 can mandarin oranges, undrained

Mix all ingredients together. Bake according to package directions in three 8 inch or 9 inch layer pans. When layers are cool, fill and frost with the following:

1 pkg. INSTANT vanilla pudding
1 med. can crushed pineapple, lightly drained
1 (12 oz.) Cool Whip

Mix pudding powder and pineapple well. Fold in Cool Whip and frost cake. This cake keeps very well. It must be refrigerated. I have frozen the complete cake and it was just as good as freshly made.