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Results 91 - 100 of 267 for pig cake
91. PIG PICKIN' CAKE
Preheat oven to 350 degrees. Mix above and bake. Mix pineapple and pudding. Fold in Cool Whip and ice cake.
92. PIG CAKE
Combine all ingredients. Beat 3 ... Combine all three, spread on cake; serve. Keep in refrigerator. Optional: Sprinkle walnuts or pecans on top.
93. PIG PICKING CAKE
Combine above and mix well ... Cool Whip. Ice cake. Keep refrigerated. (If cake ... and pour reserve pineapple juice over it before icing it.)
94. PIG PICKIN CAKE
Beat together cake mix, eggs, oil and oranges ... frost cake. In a small bowl, beat pineapple with juice, pudding mix (dry). Fold in Cool Whip.
95. PIG PICKING CAKE
Beat according to directions on box. Pour in three cake pans. Bake according to temperature on box. Mix well and frost cool cake.
96. PIG PICKEN CAKE
Combine cake mix, mandarin oranges, eggs and ... pineapple. Add Cool Whip. When cake is cooled, frost between layers and all over. Keep refrigerated.
97. PIG LICKIN' CAKE
Take all ingredients, mix and ... 20-25 minutes or until done. Mix Cool Whip, pudding and pineapple. Frost over cooled cake. Keep refrigerated.
Mix all cake ingredients and beat until light ... pudding and juice. Add Cool Whip and crushed pineapple. Spread on cake. Keep in refrigerator.
99. PIG PICKEN CAKE
Combine cake mix, eggs, oil and oranges ... low speed for 2 minutes. Grease and flour 2 layer cake pans. Bake at 350 degrees for 33-38 minutes.
100. PIG PICKIN' CAKE
Mix all ingredients thoroughly and ... 20-30 minutes. Cool cake and make icing. 1 lg. ... Keep refrigerated at all times. Rich and scrumptious!
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