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Results 61 - 70 of 267 for pig cake
61. PIG 'N OUT CAKE
Mix cake mix by directions on box. ... box in round pans. Let cool. For icing, mix Cool Whip, pineapple and dry pudding mix. Keep refrigerated.
62. PIG PICKING CAKE
Pour can of mandarin oranges ... liquefy. Add to cake mix, eggs and oil in ... and store in refrigerator overnight before serving. Serves 10-12.
63. PIG PICKIN CAKE
Mix all ingredients and bake in 4 layers at 325 degrees for 15 minutes. Blend all together. Fill and frost cake. This cake should be kept cool.
64. PIG PICKIN CAKE
Mix. Makes 3 layers. Bake at 350 degrees for 20-25 minutes. Mix pudding and pineapple well. Then add Cool Whip. Spread on cooled cake.
Beat eggs and sugar together ... done. TOPPING: Melt butter; add sugar and other ingredients. Mix and spread on top of cake when cake is done.
66. PIG PICKIN' CAKE
Combine cake mix, eggs, oil and drained ... leave it alone. Keep in the refrigerator so icing won't run off the cake and pile up at the bottom.
67. PIG EATING CAKE
Mix together. Grease and flour pan. Bake at 350 degrees until cake is done. Mix together and put on top of cool cake.
Mix all ingredients well and ... before making the cake. Mix Cool Whip and ... together with frosting. The flavor improves when cake is refrigerated.
Mix together and beat 3 ... 3 (8 inch) cake pans, greased and floured. Bake ... together until well blended, then put between layers, sides and top.
Drain oranges and save juice. Mix oil, juice, cake mix, eggs and beat 5 ... cool. Drain pineapple; mix all ingredients together and spread on cake.
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