1 box yellow cake mix
2 eggs
1 c. mandarin oranges (11 oz. can)
Cooking oil & juice from oranges to equal 1 1/3 c.

Mix all ingredients well and bake in three 8 inch pans at 350 degrees for 25-30 minutes.

FROSTING:

1 container (13 1/2 oz.) Cool Whip
1 sm. pkg. instant vanilla pudding
1 can crushed pineapple, drained well

Make frosting the day before making the cake. Mix Cool Whip and pudding mix. Add pineapple and refrigerate. Put cake layers together with frosting. The flavor improves when cake is refrigerated.