3 c. flour
1 tsp. baking soda
1 tsp. cinnamon
2 c. sugar
1 tsp. salt
1 1/2 c. cooking oil
2 tsp. vanilla
3 eggs, beaten
1 (8 oz.) can crushed pineapple
2 c. diced bananas
1 c. chopped nuts

Grease and flour a 13"x9" pan. Sift dry ingredients into large bowl. Add oil, vanilla, eggs and pineapple with juice; stir well. Fold in bananas and nuts. Bake at 350 degrees for 1 hour. Test center for doneness.