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Results 11 - 20 of 67 for ground venison sausage
Mix meat and other ingredients well (use hands if desired to mix as well as forming meatballs). Make meatballs into whatever size, shape or ...
12. HUNTERS STEW
Brown venison and sausage in hot oil in a ... 30 minutes. Add potatoes and cook an additional 30 minutes or until done. Yield: about 2 quarts.
Layer. Cover and bake 1 hour. Uncover and bake 30 minutes.
14. HOMEMADE CHORIZO
Combine all ingredients. Cook until done. I add about 8-10 eggs into cooked meat. Cook until eggs are done. Roll up into tortillas with ...
15. HOMEMADE SALAMI
Mix thoroughly. Cover and refrigerate. Day 2 - Mix again and refrigerate. Day 3 - Mix again and refrigerate. Day 4 - Mix again and ...
16. TEXAS CHOWDER
In a large pot, saute ... separate pan, brown sausage, then add to soup. ... Texan worth his boots will love this chowder. A hardy man pleaser.
Mix all ingredients and place in baking dish. Top with a mixture of brown sugar, mustard and catsup. Bake at 350°F for 1 hour. You may ...
Make into 1/2 pound loaves. Set overnight. Ready to fry for your breakfast.
19. VENISON SAUSAGE
Mix all ingredients well in a large bowl. Cover and refrigerate. Remove in 24 hours and remix well. Return to refrigerator for 3 days. ...
20. SALAMI SAUSAGE
Mix all seasonings together in a cup. Mix well. Flatten out hamburger and sprinkle with seasonings. Work in with fingers. Place in ...
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