Ground Venison Sausage - Recipes - Page 5

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Results 41 - 50 of 67 for ground venison sausage

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41. ITALIAN HOT SAUSAGE

Cube the meats and fat; mix together and grind. Add the remaining ingredients and thoroughly blend, using you hands. Stuff into pork ...

42. VENISON SAUSAGE

Mix well and form into 5 (2 pound) rolls. Refrigerate 48 hours. Place on a broiler pan and bake for 8 hours at 200 degrees. Note: To sample ...

43. VENISON SAUSAGE (HOT)

Mix ingredients together well, form into patties.

44. HUNTERS' DELIGHT VENISON SAUSAGE

Sprinkle combined seasonings over meat cubes in large bowl. Toss well. Grind and stuff into casings.

45. VENISON SAUSAGE

Mix all together. Cover and refrigerator for 3 days. Re-mix every day. On the fourth day, shape into 2 inch diameter roll on cookie sheet. ...

46. VENISON SUMMER SAUSAGE

Mix thoroughly; chill overnight. Next day add 1 tablespoon liquid smoke. Mix thoroughly. Shape into 2 logs. Bake on cookie sheet 1 hour at ...

47. VENISON SAUSAGE

Mix together in bowl meat and liquid smoke. Mix dry ingredients then slowly add meat, mixing well. Refrigerate in covered container for 3 ...

48. CHASE VENISON OR WILD GAME SAUSAGE

Mix well and shape into 2 loaves. Wrap in heavy foil and refrigerate 24 hours. Then bake at 350 degrees for 1 hour and 15 minutes. Drain ...

49. VENISON SAUSAGE

Cut meat in pieces and after mixing with all other ingredients put through fine blade of chopper twice. Form into 3 inches patties 1/2 inch ...

50. VENISON SAUSAGE

Mix ingredients thoroughly. Make into 3 sausages and wrap with aluminum foil. ... degrees for 1 1/2 hours. Store in refrigerator after cooling.

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