4 lbs. ground venison
1/4 c. quick curing salt
1/8 tsp. minced garlic
1 tbsp. mustard seed
1 1/2 tbsp. black pepper
1 tsp. paprika
1 tsp. sugar

Mix thoroughly; chill overnight. Next day add 1 tablespoon liquid smoke. Mix thoroughly. Shape into 2 logs. Bake on cookie sheet 1 hour at 300 degrees. Do not overbake.