5 lb. ground venison
5 tsp. Morton Tender Quick salt
2 tsp. mustard seed
2 1/2 tsp. black pepper
2 1/2 tsp. garlic salt
1 tsp. hickory smoke salt

Mix all together. Cover and refrigerator for 3 days. Re-mix every day. On the fourth day, shape into 2 inch diameter roll on cookie sheet. Bake 8 hours at 200 degrees. 36 servings.