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Results 51 - 60 of 67 for ground venison sausage
51. VENISON SAUSAGE
Use good pork casings. Soak casings in warm water, rinse good. Fry or use on grill.
52. VENISON SAUSAGE
Combine all ingredients and mix well. Makes about 3 pounds. TO COOK: Form into patties and pan fry or bake on a rack until crisp but not ...
53. CHEESE DIP
Brown venison and onion. Add taco seasoning. ... stirring occasionally. Add tomato and serve with taco chips in slow cook crock pot to keep warm.
54. CHILI 1
Stir and fry ground meat and pork until browned. Add onion. Stir and brown. Add other ingredients. Cover and cook slowly for about 1 hour.
55. MEAL IN ONE
Cook meat, potatoes and garlic in heavy skillet 10 minutes. Add juice, water and macaroni. Cover and continue cooking on low 20 minutes or ...
56. MANICOTTI
Cook the jumbo shells as directed not to done want firm. Thaw the spinach and drain it. Beat and add to the spinach eggs, nutmeg, garlic ...
57. VENISON PIZZAS
Cook venison or sausage in a skillet and drain. ... oven after topping with cheese, about 10-15 minutes. This will make about 16 small pizzas.
Cook sausage and onion until meat is ... reduce heat and simmer 15 minutes. Add both kinds of corn and evaporated milk. Heat through. Serves 6.
59. SAUSAGE
Mix all together well. Take a 15 x 18 inch piece of aluminum foil divided in half. Divide meat in half and put on each piece of foil. Shape ...
60. SAUSAGE
Grind meat. Add flavoring materials. Put into casings or patties.
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