1 lb. ground venison or hamburger
1/2 lb. sausage
2 med. onions, chopped
2 tsp. salt
1 tsp. cumin powder
1-2 cans whole tomatoes
2 tbsp. chili powder mixed with 2 tbsp. flour
Dash of cayenne pepper for hotter chili
Just enough water to cover meat

Stir and fry ground meat and pork until browned. Add onion. Stir and brown. Add other ingredients. Cover and cook slowly for about 1 hour.