CHILI MAC 
1 lb. ground beef
1 chopped onion
1 pkg. chili seasoning
1 can tomatoes, mushed up
1 can pork & beans
1 handful macaroni (sm. elbow)
Water to cover about 2 inches

Brown ground beef, add onion and cook until clear. Add rest of ingredients except macaroni. Add water and bring to boil. Add macaroni, stir. When mixture comes to boil stir and reduce heat to simmer.

Cook about 30 minutes or until macaroni is done.

If cooking small amount use small cans of tomatoes and pork and beans. If large amount - use large cans.

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