CHILI MAC 
1 lb. ground beef
2 cans tomato sauce (8 oz.)
1 (10 oz.) box macaroni & cheese
1 (10 oz.) can chili beans, hot, milk or any preferred
Season salt to taste
1 sm. onion

Brown ground beef with onion. Prepare macaroni, then mix all together in skillet. Add cheese mix. Serve with vegetable. Makes about 8-10 cups.

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“CHILI MAC”

 

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