1 lb. ground venison or venison sausage
1 can pizza sauce
Sliced mushrooms, olives, or sliced fresh onions
Salt and pepper to taste
1 can biscuits
Grated cheese, sharp or Mozzarella

Cook venison or sausage in a skillet and drain. Slices of link sausage may be used. Season meat to taste if needed. Roll out canned biscuits in small pizza rounds. Place on a cookie or pizza sheet. spread with 1 tablespoon of pizza sauce, add venison and garnish. Broil in the oven after topping with cheese, about 10-15 minutes. This will make about 16 small pizzas.