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Results 11 - 20 of 38 for canned hot pepper
Bring first 6 ingredients to boil, then add peppers and wieners. Boil 10 minutes. Seal in sterilized hot jars. Keep refrigerated.
Add all ingredients except egg whites. Beat egg whites until stiff. Fold in. Bake in butter mold for 1 hour at 350 degrees.
Wash and slice tomatoes. Cook ... ingredients. Cook about 2 1/2-3 hours. Stir to keep from sticking. Put into hot jars and let seal. 20 pints.
Peel tomatoes and mix all ... paste is added). Add paste, bring to boil; boil for 5 minutes. Put in sterilized hot jars and seal. Yield: 11 quarts.
Peel, quarter and cook tomatoes ... sieve. Saute onions, hot peppers and oil until tender. Put ... bath for 45 minutes. Yield: 10 to 12 quarts.
16. CANNED SALSA
Chop in food processor. Cook down until desired thickness. Add 1 teaspoon pickling spices per quart. Fill jars and seal. Yields 9-10 pints.
Put all ingredients in large enamel or stainless steel pan. Bring to a boil, stirring occasionally to prevent sticking. Reduce heat and ...
Mix all together and cook ... minutes. This relish can be stored in the refrigerator ... likes this on hot dogs but some people like it with vegetables.
Put all ingredients in large enamel pot. Bring to boil. Reduce heat and simmer 30 minutes, stirring occasionally. Pour into sterilized ...
Cut tomatoes in half (small ... Slice onions and peppers. Add sugar. Cook until ... into jars and seal. Good with beans, collards and vegetables.
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