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Results 11 - 20 of 29 for red rhubarb jam
Combine rhubarb with next 3 ingredients in ... off foam; add red food coloring, if desired. Ladle into hot scalded jars; seal. Makes three 1/2 pints.
Combine rhubarb and next 3 ingredients in ... off foam; ad red food coloring, if desired. Ladle into hot ... jars; seal. Makes three 1/2 pints.
Prepare fruit by chopping rhubarb. Add 1/4 cup water ... Cover to prevent floating fruit. Pour into glass jars, cover with 1/8 inch hot paraffin.
Mix rhubarb, pineapple and sugar. Cook ... add Jello. Stir well. 1/2 bottle of Certo is an optional addition at this time. Pour into clean jars.
15. RHUBARB JAM
Put rhubarb and sugar in a 4 ... jelly or any other small jars to 1/2 inch from top. Cover with paraffin; put lids on. This recipe can be doubled.
16. RHUBARB JAM
Mix sugar and rhubarb together. Let stand to form ... dissolved. Pour into jars and seal. Refrigerate or wax. May use any kind of Jello you like.
Cut rhubarb into 1/2-inch pieces. Put into ... heat and stir in the package of Jello. Pour into jars; seal and cool. It will thicken as it cools.
18. RUBY RED JAM
Cook rhubarb and sugar over low heat until slightly thickened. Remove from heat. Add gelatin and Kool aid. Pour in hot jars and seal with paraffin.
Mix and let set overnight rhubarb and sugar. Bring mixture to ... of strawberry or red raspberry Jello (dry) and cook ... sterilized jars and seal.
20. RUBY RED JAM
Cook rhubarb and sugar over low heat ... thickened. Remove from heat. Add Jello and Kool-Aid. Pour in hot jars; seal with paraffin or put on a lid.
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