| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 29 of 29 for red rhubarb jam
21. RHUBARB JAM
Cover rhubarb with sugar. Let stand overnight. ... cook for 5 minutes. Remove from heat and add dry Jello. Stir well. Pour into sterilized jars.
22. RHUBARB JAM
Put sugar and rhubarb in glass or Pyrex bowl. ... coloring and the Jello. When Jello is dissolved and mixture is boiling, pour into hot jars and seal.
23. RHUBARB JAM
Cook water and rhubarb for 20 minutes; add sugar and Jello. Keep in refrigerator for weeks or freeze in containers.
24. RHUBARB JAM
Bring to a boil rhubarb and water. Add sugar and ... a few minutes. Add 1 (3 oz.) package red Jello. Remove from heat. Pour into jars and seal.
25. RHUBARB JAM
Mix rhubarb and sugar. Let stand 3 ... cool and put in freezer containers and freeze. 1 cup sliced strawberries may be substituted for rhubarb.
Cut rhubarb into inch pieces. Add water ... sugar is dissolved. Bring to a boil and cook about 20 minutes. Pour into hot sterilized jars. Seal.
27. RHUBARB JAM
Mix sugar and rhubarb together and let stand overnight. Simmer ... add powdered Jello and stir. Allow to cool, put into jars and cover with wax.
Bring rhubarb, sugar and pie filling ... 15 minutes. Remove from heat and add packages of Jello. Stir until dissolved. Cool. Store in freezer.
29. RHUBARB JAM
Combine first 3 ingredients and cook 20 minutes. Take off the stove and stir in Jello and red food coloring. Pour into jars and seal.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables