2 lbs gorund beef
1 large onion (diced or minced)
chili powder
salt
pepper
1 small can of refried beans
2 10 oz cans of enchillada sauce
corn tortillas
cooking oil
cheddar cheese
mozzarella cheese
sliced olives

In a large skillet, brown meat. Add chili powder, onion, salt, pepper and any other spices you like.

When meat is browned, stir in the refried beans and 3/4 of a can of enchilada sauce. Mix well and cook.

Heat cooking oil in a skillet to about 300F degrees.

Fry tortillas in oil for 10 seconds then flip and fry for about 5 seconds. Remove and place on on a paper towel and cover.

Repeat frying process until you have the desired amount

When tortillas are cool enough to touch, lay one out and scoop meat and bean mixture and top with cheese.

Roll up and place in a pan.

When pan is full, pour remaining enchilada sauce over rolled tortillas and top with cheese and olives.

Submitted by: Samantha