2 1/2 lb. hamburger
2 1/2 lb. ground pork
Ground cloves to taste
Pork seasoning to taste
Touch of cinnamon
1 onion, diced
Allspice to taste
Bell's poultry seasoning
2 c. water
Salt & pepper
Pie dough

In a large saucepan, in a little oil, brown the onion until golden in color. Add meat, salt, pepper and spices to taste. Add 2 cups water. Let simmer. Fill pies with filling. Bake at 350 degrees until done.

PIE CRUST:

3 c. flour
1 c. shortening
1 tsp. salt
Water

Mix the above ingredients together (makes 3 pies).