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Results 31 - 40 of 146 for meat pie dough
31. FRIED MEAT PIES
Prepare pie crust in advance and refrigerate. ... use prepared pie dough. Sauté onion in bacon ... tablespoons of the meat mixture onto one side of ... pies. Makes 6 servings.
Mix well biscuit mix and ... biscuit mix. Roll dough into a circle to fit 9-inch pie pan. Fit dough to pan. ... with onions until meat has lost color. Add seasonings ... wedges and serve hot.
1. Line a 10" tart ... frequently. Add the meat, stirring and breaking up ... into the prepared pie shell and bake 15 minutes. ... it forms a dough. Knead briefly and gather ... plus a few trimmings.
Boil 1 (4 to 5 ... reserve broth. Pick meat from chicken and cut into ... meat and pot pie noodles back in boiling broth ... all ingredients. Knead dough several times, not too often! ... square). Drop into broth.
1. Cut steak into 1" ... so that the meat is almost covered. Cover with ... is ideal). The pie should have plenty of gravy ... enough water until dough holds together. Shape dough into ... hours. Roll as needed.
Wash well and pat dry ... remove and shred meat and giblets into small pieces. ... working with phyllo dough. Spread an iron 12 ... edges in under pie to enclose completely. Brush with ... Serves 10 to 12.
37. NACHO PIE
Brown meat and onions until done, drain. ... Separate crescent roll dough into 8 triangles. Place in a greased 9 inch pie plate with points toward the ... and crust is golden.
Cook ground beef, ground pork, ... Sift flour over meat mixture, stirring often until well ... and milk. Form dough into a ball. Roll about ... To assemble the pies, place a heaping Tbsp. ... oil until golden brown.
Combine ground beef and pork, ... stirring often until meat loses its red color. Do ... and milk. Form dough into ball. Pinch dough off ... Dampen edge of pie containing meat with finger tips. ... mushroom soup poured over.
Combine ground beef, ground pork, ... stirring often until meat loses its red color. Do ... and juice. Form dough into a ball. Cut dough ... fry at 350 degrees.
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