Meat Pie Dough - Recipes - Page 7

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Results 61 - 70 of 146 for meat pie dough

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61. CLOUTIERVILLE MEAT PIES

FILLING: Brown all the ingredients ... own fat. When meat and onions are well cooked ... form a soft dough. Roll dough on heavily ... it also gives color.

62. DOUBLE - CRUST TACO PIE

C ook ground beef in ... stirring to crumble meat; drain well. Add taco ... one rectangle of dough on an ungreased cookie sheet. ... chopped lettuce and tomatoes.

63. MINI - MEAT PIES

In small skillet, cook meat and bouillon until meat browns ... set aside. Prepare pie crust, mix according to package directions. Divide dough in half. Roll out on ... about 3 1/2 dozen.

64. MOM'S PENNSYLVANIA DUTCH POT PIE

Boil ribs in water for ... you like). Remove meat. Make noodles by mixing ... Blend thoroughly. Knead dough on a floured surface. Cover ... Serves 3 to 4.

65. CHRISTMAS CHICKEN PIE

For Crust: Sift flour and ... Sprinkle water over dough, mixing quickly just until ... and cool. Remove meat from bone and tear into ... crimp edges of pie. Cut slits in top ... Yield about 8 servings.

66. SAUSAGE MEAT PIE

Cook sausage until browned, stirring ... 15-20 minutes. Spoon meat mixture and liquid into a ... make a soft dough; beat well 20 strokes. ... degrees for 12-15 minutes.

67. CRESCENT PINWHEEL BURGER PIE

Heat oven to 375 degrees. ... 1 can of dough into 8 triangles. Place triangles in ungreased 10" pie pan or 12"x8" baking dish; ... crust. Spoon hot meat mixture over crust. Remove dough ... 15 to 20 minutes.

68. MEAT PIE

For pie crust, mix sugar, flour, baking ... Take half of dough and pat in a pie ... Drain grease. Add meat to pie pan. Take rest ... Bake at 350 degrees.

69. MEXICAN MEAT PIE

1. Preheat oven to 425 ... Do not let dough rise. Pat dough 1/8 inch ... juices evaporate and meat is well browned. Stir in ... 840 calories each serving.

70. CRESCENT PINWHEEL BURGER PIE

Heat oven to 375 degrees. ... 1 can of dough into 8 triangles. Place triangles in greased 10-inch deep pie pan or 8x12 inch baking ... crust. Spoon hot meat mixture over crust. Remove dough ... until cheese is melted.

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