Results 51 - 60 of 146 for meat pie dough

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Brown ground beef; add onions, ... minutes or until meat is done. Spread crescent roll dough on bottom of lightly greased ... Hot sauce is optional.

Cook onions slowly in melted ... (Remove onions.) Roll meat in mixture of flour, seasonings ... top. Fit pastry dough on top and seal edges of pie. Bake at 450 degrees ... use pie shell dough).

Heat oven to 350 degrees. ... Dutch oven, brown meat in butter. Reserve 1/2 cup ... inch pan. Unroll dough into 2 long rectangles. On ... or until golden brown.

Add the water to the ... well. Roll out dough on a well floured board ... fat until golden. Pies may be frozen and fried ... Makes 200 tiny pies.

Cook meat and drain. Add onions, seasoning ... before placing in dough. PASTRY: Sift flour, salt ... Deep fry until golden brown. Makes 9 pies.



Mix Bisquick and milk together. ... floured board. Roll dough into a circle to fit a 9-inch greased pie pan. Ease dough into pan ... and onions until meat is brown. Drain. Add seasonings ... into wedges to serve.

Dissolve the warm water, salt, ... above together. Divide dough into about 20-24 balls. Roll ... round circles. Spread meat on each dough. Put on ... 350 degrees. Cook pies about 15 minutes. (Keep an ... be golden brown. Enjoy!

To prepare chicken: Place chicken ... (or tear) the meat from the bone. Set aside. ... prepare the chicken pie, place the meat in ... out pie pastry dough to the shape of your ... is brown. Serves 4.

In skillet brown beef, onion; drain. Sprinkle meat with cornstarch; blend in enchilada ... in section of dough together, forming 12x6 rectangle. Seal ... Fit into 9-inch pie plate and trim. Separate one ... Reserve remaining yolk mixture.

Cut meat in cube sizes and mix ... over the excess dough at the edges. Brush top ... desired. Place dough in tin. Make 2 sheets of dough for bottom

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