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Results 41 - 50 of 146 for meat pie dough
In a large mixing bowl, ... 6-8 minutes. Place dough in a greased bowl; cover ... with 1/3 cup meat mixture. Fold into triangles. Pinch ... hot. Yield: 12 servings.
Brown beef and onion in ... rolled circle of dough or pastry (biscuit dough works ... degrees for 10-15 minutes, until golden brown. Serve warm.
FILLING: Melt shortening in a ... stirring often, until meat loses its red color. Sift ... about 1/3 of dough at a time on a ... Dampen edge of pie with fingertips, fold over, and ... pies. Yields: a bunch!
Cook ham with bone in ... be used. When meat is tender, remove meat from ... small amounts until dough forms a firm dough or ... are done. Stir often.
In 1 teaspoon of oil ... sough. Break the dough into 12 equal portions. On ... cup of the meat mixture in the middle of ... 360°F. Fry the pies 2 to 3 at a ... towels and serve hot.
46. BEEF POT PIE
Prepare crust pastry as directed. ... off excess. Brown meat in oil. Remove; set aside. ... hour. To prepare pie: Spoon meat mixture into ... flour. Roll out dough to a 10 inch circle ... top beef pot pie.
47. RACCOON PIE
Cut prepared raccoon in serving ... water. Cook until meat is tender. Add onion, potatoes, ... extra shortening in dough. Cut vent in dough. ... 12-15 minutes. Serves 8.
Preheat oven to 350 degrees. ... steak and cut meat into 1 inch cubes. Set ... quart casserole or pie dish. Then deglaze skillet with ... of bowl until dough is soft but not sticky. ... 8 to 10 servings.
49. SAVORY MEAT PIE
About 40 minutes before serving, ... Separate crescent roll dough into 8 triangles. Arrange triangles ... around side of pie plate. Sprinkle dough with sesame ... 635 calories per serving).
50. BEEF POT PIE
Cube the London broil, dredge ... Then transfer the meat to a pot with all ... in a two-crust pie, but I usually make ... Roll out pastry dough and cut the tops, in ... 15 minutes. Serves 6.
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