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Results 101 - 110 of 146 for meat pie dough
When you can make really ... but not sticky dough is formed. Turn onto slightly ... (see above). For meat pies: Roll out to 1/4-inch ... minutes to 1 hour.
102. HOMEMADE POT PIE
Put ground beef (cook any meat thoroughly) in skillet along with ... into a biscuit dough (Bisquick or another biscuit mix ... a thicker pot pie, add about a teaspoon ... for the first half.
103. LAMB AND RICOTTA PIE
Preheat oven to 375. In ... sheets of phyllo dough, brushing the butter between the layers. Put the meat/cheese mixture into the dish ... layer is golden brown.
104. PASTY PIE
Cut up meat into small bite-size squares. Mix ... Prepare bottom crust (pie dough) in pie pan. Pour ... Oven temperature may vary to 350 degrees.
This traditional Italian favorite is ... Add cooked sausage meat with other meats; and coarsely ... pepper. Prepare the pie crust pastry following the directions above. Divide dough into 2 halves (one top ... Slice or cut squares.
Use pork or beef tenderloin ... looking--very tender). Brown meat on top of stove for ... with herbs. Prepare pie dough (or biscuit, etc.). Roll out ... salad and fruit dessert.
107. SLIPPERY POT PIE
Combine flour and water (enough to make dough spreading consistency) and butter. Roll ... dough is added to broth, cook for about 15 to 20 minutes.
108. MENNONITE POT PIE
Use leftover cooked meat or start with fresh and ... make a stiff dough. Knead until smooth and ... in the noodles. Cook about 10 to 12 minutes.
Cook hamburger; drain. Add onion, ... pan and spread dough evenly in. Spread remaining spaghetti sauce on dough. Evenly pour meat mixture over dough. Sprinkle with ... 20 to 25 minutes.
110. SAUSAGE PIE
Skin and cook sausage meat, chopped cold cuts and ... mixture. Roll out dough and place in a large ... then at 350°F for 1 to 1 1/2 hours.
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