Results 71 - 80 of 123 for flat bread

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Pour warm water over whole wheat flour, sugar, salt and butter and let cool (overnight). Add rest of ingredients. Make into 15 balls and ...

Mix all ingredients together and stir in enough flour to make a soft dough (about 5 to 5 1/2 cups). Roll and bake as you would lefse.

Roll into small balls when mixed. Use floured pastry cloth and floured rolling pin. Roll into thin circles and place on cookie sheet. Bake ...

Sift dry ingredients. Cut in the shortening. Add buttermilk. Roll very thin. Cut and bake on cookie sheet.

Mix all dry ingredients together; work in shortening as for pie crust. Pour boiling water, 2 1/2 to 2 3/4 cups, over all until a soft dough ...



Roll thin. Cut and bake in 375 degree oven.

Mix first flour as for pie crust. Then add the rest. Flour to roll. Roll thin and place on cookie sheets. Cut in squares before baking. ...

Blend above together with pastry blender. 1 tsp. baking soda, add to buttermilk 1 tbsp. sugar Add to dry ingredients and stir only to ...

Alternate Ways: 1/2 cup powdered buttermilk and 1 pint water. 1 cup wheat flour and 1/2 cup corn meal. Mix ingredients and shape into 24 ...

Add: 1 c. buttermilk Divide dough into 16 parts. Let rest 15 minutes, then roll out very thin on floured board. Prick with fork and bake at ...

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