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Results 101 - 110 of 123 for flat bread
Preheat oven for 15 minutes ... into a round, flat loaf, and cut a deep ... this recipe. Soda bread should be used the day ... used for French Toast.
102. RYE BEER BREAD
In a large bowl, dissolve the yeast in the warm water. Stir in the beer, molasses, caraway seeds, salt, rye flour, and enough white flour ...
103. BEER BREAD
Mix flour, sugar and salt in bowl. Add cheese and beer; mix well until all flour is thoroughly mixed. Pour dough into well buttered loaf ...
104. RYE BREAD
Mix yeast with a small amount of water. Combine more water with molasses, sugar, salt and shortening. Add the flour last and knead well. ...
105. SOUR RYE BREAD
About 4 days before making bread, mix starter ingredients in ... into 2 round loaves. Rise 30 minutes covered. Bake 45-55 minutes at 400 degrees.
In a large bowl, combine dry ingredients. Arrange hole in center. Add milk to hole, mix. Knead with hands. Dough will be sticky. Dust hands ...
107. GRAPENUT BREAD
Combine beer and milk. Pour over Grapenuts. Cool. Sift together the dry ingredients. Add to the Grapenut mixture. Add egg and shortening, ...
With only 2 cups of ... Not a dense bread. It's a rustic looking ... refrigerate it. Just bring it back to room temp before you use it. Serving Size: 12
109. BEER BREAD
Combine: 1/2 c. rice flour Melt cheese and butter in beer in microwave - dissolve yeast in 1/2 cup water. Add 1 teaspoon sugar. Let set 15 ...
110. SPINACH BREAD
Combine all ingredients. Spread on French bread, fill pocket (pita) bread ... and mix is hot. Artichoke hearts can be used in place of spinach.
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