10 oz. beer (any brand, not flat)
3 c. self-rising flour
2 tbsp. sugar
1 tsp. salt
1/2 c. cubed, grated sharp Cheddar cheese

Mix flour, sugar and salt in bowl. Add cheese and beer; mix well until all flour is thoroughly mixed. Pour dough into well buttered loaf pan. Spread to edges of pan. Bake 1 hour at 350 degrees.