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Results 81 - 90 of 123 for flat bread
81. TOTAL FLAT BREAD
Mix first 5 ingredients as for pie crust. Add water and soda. Chill overnight. Roll small amount on floured cloth until very thin. Cut into ...
Dissolve yeast in water. Add ... 45 minutes at 350 degrees. Makes 3 loaves. NOTE: This bread is heavy and tends to not raise as high as others.
83. FLAT BREAD
Mix like pie crust. Dissolve 1 teaspoon baking soda in 3/4 cup warm water. Add to above. Roll thin. Bake at 350 degrees for 5 minutes.
84. FLAT BREAD
Mix like pie crust. Add 3/4 cup warm water with 1 teaspoon baking soda. Mix with hands and chill. Roll thin; bake on cookie sheet in 350 ...
Bring Camembert to room temperature. ... platter. Sprinkle with sun-dried tomatoes. Serve with Walnut Flat Bread. Makes 12 appetizer servings.
86. BEER BREAD
Place all ingredients into bread machine in order given or as directed in your user's manual. Select correct bread cycle and press start.
87. FLAT BREAD
Roll out and bake either on lefsa grill or on sheets in the oven at 375 degrees.
Cream shortenings and sugar. Add all the other dry ingredients and mix well. Add the buttermilk. Bake on a lefse grill until golden brown.
Divide the refrigerated bread dough into 6 equal pieces. ... racks. To store, stack carefully in a tightly covered container. Makes 6 flat breads.
Mix dry ingredients and add the buttermilk in which the soda has been added. Roll out very thin. Cut in pieces and bake on cookie sheets in ...
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