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Results 1 - 10 of 45 for 7up halibut boiled
If frozen, thaw fish. Cut ... heat. Transfer cooked, drained fish carefully to a hot serving platter. Spoon sauce over halibut. Serves 4 to 5.
1. Melt butter in 6 quart saucepan or kettle. Add potatoes, carrots, onions, cloves, dill, bay leaf and salt, if using. Add boiling water. ...
In large skillet cook leeks, garlic and potatoes in oil over moderate heat, turning frequently, for 20 minutes or until potatoes are just ...
Thaw frozen fish. Arrange fish in a 12 x 7 1/2 inch baking dish. Cook onion and garlic in oil until onions are tender, not brown. Stir in ...
Cook noodles as directed on ... Flake. This recipe will yield two cups of flaked halibut that can be used in any recipe calling for flaked halibut.
Melt butter in a small saucepan over low heat. Stir in flour to make a smooth paste and heat gently, stirring constantly, until mixture ...
Place fish in a well-greased baking pan (11 x 7 x 1 inch). Dissolve the bouillon cube in boiling water. Melt butter in a small saucepan; ...
Cut halibut in 1 inch chunks. Saute ... Bring to a boil. Reduce heat. Cover and ... tender. Sprinkle with chopped parsley. Makes 6 generous servings.
Cut halibut into bite-size chunks. Use about 2 ounces shrimp boil to 1/2 gallon of boiling ... fish for about 6 minutes. Serve with melted butter.
Add boiling water to gelatin, stir until dissolved. Add salt and vinegar. Set aside. When gelatin begins to harden, add remaining ...
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