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Results 21 - 30 of 45 for 7up halibut boiled
Whether prepared in a Crock-Pot ... set fish aside. Boil potatoes which have been peeled ... than the amount called for in the original recipe.
26% calorie reduction from traditional ... into boiling mixture. Boil, stirring constantly, until thickened. ... 3 packets Equal® sweetener. Equal
In Dutch oven, cook onion, ... bring to a boil. Reduce heat, simmer uncovered ... around bread, then pour broth and sauce over all. Delicious!
24. POACHED FISH
Cut fish into individual servings. ... lemon juice. Bring to a boil. Place fish in water, cover and cook 8 to 10 minutes. Do not allow to boil.
Combine broth, peel and cornstarch; heat to boiling, stirring constantly. Boil and stir 1 minute. Remove ... remaining sauce with fish. 4 servings.
1. Place haddock, cod, lobster tail, crabmeat, oysters (with liquor) and water in Dutch oven or large saucepan. Heat to boiling; reduce ...
In a 4-5 quart pan, ... Bring to a boil; cover tightly and simmer ... shallow bowls. Garnish tops with the remaining spinach slivers. Serves 6.
In a large skillet combine water or water plus wine and bay leaf. Bring just to boiling. Carefully add the fish. Return just to boiling, ...
29. POACHED FISH
For poaching liquid, in a ... platter; keep warm. Boil the poaching liquid, not covered, ... Spoon atop fish and vegetables. Makes 4 servings.
Thaw fish if frozen. In a large skillet combine water, wine and tarragon. Bring just to boiling. Carefully add fish. Return to boiling; ...
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