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7up halibut boiled
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31 - 40
of
45
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7up halibut boiled
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31.
POOR MAN'S LOBSTER
Bring all ingredients except fish to a
boil
. Add fish.
Boil
10 minutes. Drain well, and serve with melted butter, lemon or dill.
Ingredients: 7 (lemon .. salt .. slices ...)
32.
FRENCH FISH CHOWDER
Cut the fish into 1 ... Bring to a
boil
and simmer for 5 minutes. ... sprinkle with basil and serve with the garlic croutons. Yield: 4 to 6 servings.
Ingredients: 19 (celery .. flakes .. garlic .. leaf .. oil .. onions ...)
33.
MOCK LOBSTER
Place water in saucepan. Add salt and sugar. Bring to
boil
. Drop
halibut
into water. Return to
boil
. ... dough French bread and whatever you like.
Ingredients: 5 (chunks .. sugar ...)
34.
SEA FOOD CHOWDER
Saute salt pork in large ... thyme. Bring to
boil
, reduce heat and simmer, ... salt. Heat to boiling, stirring as needed and serve. Serves 8 to 10.
Ingredients: 11 (chunks .. leaf .. milk .. potatoes .. thyme ...)
35.
FISH CHOWDER
Cook bacon crisp, cut in ... Bring to a
boil
, then reduce heat and ... Slowly bring to a
boil
, reduce heat and allow to simmer for 15 to 20 minutes.
Ingredients: 11 (fillets .. milk .. onions .. salt .. sauce .. scallops ...)
36.
BOUILLABAISE SALAD
Combine all the above, stir ... salt, and pepper.
Boil
5 minutes. Cut fish into ... mayonnaise sauce and a green salad. Makes 4 main dish servings.
Ingredients: 12 (coarsely .. leaf .. mayonnaise .. parsley .. slice ...)
37.
BOUILLABAISSE
Heat olive oil in large ... Add cod and
halibut
, simmer, covered, 10 minutes. ... over low heat 5 minutes or until scallops are tender. Serves 8.
Ingredients: 16 (juice .. leaves .. oil .. onion .. peel .. saffron ...)
38.
SCOTTY'S DEEP SEA DELIGHT
1. Wipe fish and place ... Bring to a
boil
. 2. Reduce heat and ... SERVE: Place the
halibut
steak in the center of ... popcorn shrimp over that.
Ingredients: 17 (cloves .. cream .. juice .. lemon .. olives .. parsley ...)
39.
SEAFOOD GUMBO
Saute onion, green pepper, mushrooms, ... boiling. Reduce heat;
boil
gently for 10 minutes. Cut ... minutes. Do not over cook. Serve as above.
Ingredients: 16 (clove .. cubes .. juice .. leaves .. mushrooms ...)
40.
FAST FISH CHOWDER
Thaw fish if frozen. Cut fish into bite-size pieces. Heat remaining ingredients except parsley to boiling in large saucepan. Add fish; heat ...
Ingredients: 8 (fillets .. juice .. leaf .. parsley .. peppercorns ...)
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