Results 21 - 30 of 123 for flat bread

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Dissolve baking soda in warm water. Combine remaining ingredients and mix thoroughly. Divide dough into thirds or fourths and roll each ...

Preheat the oven to 500 ... pat the balls flat. They should be about ... for about 45 minutes. Bake the bread 12 minutes until lightly brown.

Soften yeast in warm water. ... Spread topping on bread, then prick all over, ... let rise after you put in pizza pan. Put topping on and bake.

Combine ingredients. Divide small recipe in 2 parts and spread out on 2 cookie sheets (10"x15") and the large recipe on 4 trays. Bake at ...

Dissolve yeast in 1/2 cup warm water. In large bowl, combine brown sugar, salt, 1 1/2 cup hot water. Cool to lukewarm. Blend in yeast ...



Measure half the flour in ... it to round flat shape. Grease top and sides of bread. Prick dough with fork ... into slices. Very good toasted.

Heat oven to 375 degrees. Roll dough into 2 long rectangles. Place one rectangle on ungreased cookie sheet. Place basil leaves on dough. ...

Mix the above like pie ... thin with a lefse rolling pin and fry on a lefse grill. I usually finish drying the Flat Bread in a very slow oven.

Blend all together. Roll out pieces real thin and bake on cookie sheet at 400 degrees for 5 to 6 minutes.

In large bowl, combine whole ... to 1/8" thick. Flat breads will be irregular in shape. ... to 13 minutes or until golden brown. Yield: 2 dozen.

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