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Results 61 - 70 of 123 for flat bread
Preheat oven to 400 degrees. ... each circle to within 1/4" of edge. Bake about 10 to 13 minutes or until golden. Serve warm. Yield: 10 breads.
62. FLAT BREAD
Dissolve yeast and sugar in ... forming a wheel. Let rise 1 hour. Bake 400 degrees 20 minutes. Let bread cool 10 minutes in pan before turning out.
63. FLAT BREAD
Sift dry ingredients together twice. Cut in shortening, stir in buttermilk. Put on board or canvas and knead 15 times to mix evenly. Divide ...
64. FLAT BREAD
Mix all ingredients together. Refrigerate batter for an hour. Roll into thin sheets on lightly floured board or cloth. Bake on ungreased ...
65. FLAT BREAD
Blend all. Roll real thin. Bake on ungreased griddle.
66. FLAT BREAD
Add flour to roll. Let cool before rolling. Roll out thin and bake.
67. FLAT BREAD
Mix first four ingredients as you would a pie crust. Add boiling water - when well mixed, shape into a long roll. Slice and roll out thin ...
Mix sugar and melted shortening. Add flour, salt and soda (sifted together) and milk alternately to sugar and shortening mixture. Take 1 ...
69. FLAT BREAD
Cut in one half pound of the butter (corn oil). Add 2 cups buttermilk. Roll thin on pastry cloth floured well. Bake at 350 degrees for 5 to ...
Mix and divide in 4 flat loaves. Bake 15-20 minutes at 400 degrees.
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